Share this information first and read afterwards… Share it as much as you can! The Sour Sop or the fruit from the graviola tree is a miraculous natural cancer cell killer 10,000 times stronger than Chemo. Why are we not aware of this? Its because some big corporation want to make back their money spent on years of research by trying to make a synthetic version of it for sale.
So, since you know it now you can help a friend in need by letting him know or just drink some sour sop juice yourself as prevention from time to time. The taste is not bad after all. It’s completely natural and definitely has no side effects. If you have the space, plant one in your garden.
The other parts of the tree are also useful.
The next time you have a fruit juice, ask for a sour sop.
How many people died in vain while this billion-dollar drug maker concealed the secret of the miraculous Graviola tree?
This tree is low and is called graviola ! in Brazil, guanabana in Spanish and has the uninspiring name “soursop” in English. The fruit is very large and the subacid sweet white pulp is eaten out of hand or, more commonly, used to make fruit drinks, sherbets and such.
The principal interest in this plant is because of its strong anti-cancer effects. Although it is effective for a number of medical conditions, it is its anti tumor effect that is of most interest. This plant is a proven cancer remedy for cancers of all types.
Besides being a cancer remedy, graviola is a broad spectrum antimicrobial agent for both bacterial and fungal infections, is effective against internal parasites and worms, lowers high blood pressure and is used for depression, stress and nervous disorders.
If there ever was a single example that makes it dramatically clear why the existence of Health Sciences Institute is so vital to Americans like you, it’s the incredible story behind the Graviola tree..
The truth is stunningly simple: Deep within the Amazon Rainforest grows a tree that could literally revolutionize what you, your doctor, and the rest of the world thinks about cancer treatment and chances of survival. The future has never looked more promising.
Research shows that with extracts from this miraculous tree it now may be possible to: Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss Protect your immune system and avoid deadly infections.
Feel stronger and healthier throughout the course of the treatment Boost your energy and improve your outlook on life The source of this information is just as stunning: It comes from one of America ‘s largest drug manufacturers, th! e fruit of over 20 laboratory tests conducted since the 1970′s! What those tests revealed was nothing short of mind numbing…
Extracts from the tree were shown to: Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer.. The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug! What’s more, unlike chemotherapy, the compound extracted from the Graviola tree selectivelyhunts down and kills only cancer cells..
It does not harm healthy cells! The amazing anti-cancer properties of the Graviola tree have been extensively researched–so why haven’t you heard anything about it?
If Graviola extract is One of America ‘s biggest billion-dollar drug makers began a search for a cancer cure and their research centered on Graviola, a legendary healing tree from the Amazon Rainforest.
Various parts of the Graviola tree–including the bark, leaves, roots, fruit and fruit-seeds–have been used for centuries by medicine men and native Indians in South America to treat heart disease, asthma, liver problems and arthritis.
Going on very little documented scientific evidence, the company poured money and resources into testing the tree’s anti-cancerous properties–and were shocked by the results. Graviola proved itself to be a cancer-killing dynamo. But that’s where the Graviola story nearly ended.
The company had one huge problem with the Graviola tree–it’s completely natural, and so, under federal law, not patentable. There’s no way to make serious profits from it. It turns out the drug company invested nearly seven years trying to synthesize two of the Graviola tree’s most powerful anti-cancer ingredients.
If they could isolate and produce man-made clones of what makes the Graviola so potent, they’d be able to patent it and make their money back. Alas, they hit a brick wall.
The original simply could not be replicated. There was no way the company could protect its profits–or even make back the millions it poured into research. As the dream of huge profits evaporated, their testing on Graviola came to a screeching halt. Even worse, the company shelved the entire project and chose not to publish the findings of its research! Luckily, however, there was one scientist from the Graviola research team whose conscience wouldn’t let him see such atrocity committed.
Risking his career, he contacted a company that’s dedicated to harvesting medical plants from the Amazon Rainforest and blew the whistle. Miracle unleashed When researchers at the Health Sciences Institute were alerted to the news of Graviola,! they be gan tracking the research done on the cancer-killing tree.
Evidence of the astounding effectiveness of Graviola–and its shocking cover-up–came in fast and furious…. The National Cancer Institute performed the first scientific research in 1976. The results showed that Graviola’s “leaves and stems were found effective in attacking and destroying malignant cells.”
Inexplicably, the results were published in an internal report and never released to the public… Since 1976, Graviola has proven to be an immensely potent cancer killer in 20 independent laboratory tests, yet no double-blind clinical trials–the typical benchmark mainstream doctors and journals use to judge a treatment’s value–were ever initiated….
A study published in the Journal of Natural Products, following a recent study conducted at Catholic University of South Korea stated that one chemical in Graviola was found to selectively kill colon cancer cells at “10,000 times the potency of (the commonly used chemotherapy drug) Adriamycin…”
The most significant part of the Catholic University of South Korea report is that Graviola was shown to selectively target the cancer cells, leaving healthy cells untouched.
Unlike chemotherapy, which indiscriminately targets all actively reproducing cells (such as stomach and hair cells), causing the often devastating side effects of nausea and hair loss in cancer patients.
A study at Purdue University recently found that leaves from the Graviola tree killed cancer cells among six human cell lines and were especially effective against prostate, pancreatic and lung cancers Seven years of silence broken
REMOVING GALLSTONES NATURALLY… By: Dr. Lai Chiu Nan It has worked for many. If it works for you please pass on the good news. Dr. Lai is not charging for it, so we should make it free for everyone. Your reward is when someone, through your word of mouth, benefits from the regime. Gallstones may not be everyone’s concern. But they should be because we all have them. Moreover, gallstones may lead to cancer. “Cancer is never the first illness,” Dr. Lai points out. “Usually, there are a lot of other problems leading to cancer. In my research in China , I came across some materials which say that people with cancer usually have stones. We all have gallstones. It’s a matter of big or small, many or few. One of the symptoms of gallstones is a feeling of bloatedness after a heavy meal. You feel like you can’t digest the food. If it gets more serious, you feel pain in the liver area.” So if you think you have gallstones, Dr. Lai offers the following method to remove them naturally. The treatment is also good for those with a weak liver, because the liver and gallbladder are closely linked. Regimen: 1. For the first five days, take four glasses of apple juice every day. Or eat four or five apples, whichever you prefer. Apple juice softens the gallstones. During the five days, eat normally. 2. On the sixth day, take no dinner. 3. At 6 PM, take a teaspoon of Epsom salt (magnesium sulphate) with a glass of warm water. 4. At 8 PM, repeat the same. Magnesium sulphate opens the gallbladder ducts. 5. At 10 PM, take half cup olive oil (or sesame oil) with half cup fresh lemon juice. Mix it well and drink it. The oil lubricates the stones to ease their passage. The next morning, you will find green stones in your stools. “Usually they float,” Chiu Nan notes. “You might want to count them. I have had people who passes 40, 50 or up to 100 stones. Very many.” “Even if you don’t have any symptom s of gallstones, you still might have some. It’s always good to give your gall bladder a clean-up now and then
TAKE A SALT BATH. AFTER U GET OUT THE TUB, SPRAY THIS ON YO DICK AND UP UNDER YO NUTS, AND DON’T FORGET TA HIT UP YO ASSHOLE. U GOT TO STAY CLEAN U NEVER KNOW WHEN YOUR GODDESS MIGHT GIVE U SOME HEAD
HYDROGEN PEROXIDE MAGIC!
Ever since I started using Hydrogen Peroxide to get rid o…f armpit stains, to clean cookie sheets, as a miracle cleaner in my kitchen and bathroom, and to make my own “oxi clean”…I ALWAYS have at least one bottle of the stuff under my kitchen sink, under my bathroom sink, AND in the laundry room. This stuff is amazingly versatile!
But it wasn’t until recently, after doing some IN DEPTH research on the subject, that I came to realize what a “miracle substance” hydrogen peroxide really is! It’s safe, it’s readily available, it’s cheap, and best of all, it WORKS! It works for a LOT of stuff!
Hydrogen peroxide should really be called oxygen water, since it is basically the same chemical make up as water but with an extra oxygen atom (H2O2). Because of this it breaks down quickly and harmlessly into oxygen and water.
Some other interesting facts about hydrogen peroxide:
It is found in all living material. Your white blood cells naturally produce hydrogen peroxide (H2O2) to fight bacteria and infections. Fruit and vegetables naturally produce hydrogen peroxide. This is one of the reasons why it is so healthy to eat fresh fruit and vegetables. It is found in massive dosages in the mother’s first milk, called colostrum, and is transferred to the baby to boost their immune system. It is found in rain water because some of the H20 in the atmosphere receives an additional oxygen atom from the ozone (O3) and this H2O2 makes plants grow faster. Next to Apple Cider Vinegar, hydrogen peroxide ranks up there as one of the best household remedies.
Besides the obvious (cleansing wounds), did you know that it is probably the best remedy to dissolve ear wax? Brighten dingy floors? Add natural highlights to your hair? Improve your plants root systems? The list goes on and on!
There are SO many uses for this stuff that I’ve started replacing the cap on the hydrogen peroxide bottle with a sprayer because it’s easier and faster to use that way.
I have compiled a rather impressive list of uses for 3% hydrogen peroxide that I hope will have you as thrilled and bewildered as I was!
Wash vegetables and fruits with hydrogen peroxide to remove dirt and pesticides. Add 1/4 cup of H2O2 to a sink of cold water. After washing, rinse thoroughly with cool water.
In the dishwasher, add 2 oz. to your regular detergent for a sanitizing boost. Also, beef up your regular dish soap by adding roughly 2 ounces of 3% H2O2 to the bottle.
Use hydrogen peroxide as a mouthwash to freshen breath. It kills the bacteria that causes halitosis. Use a 50/50 mixture of hydrogen peroxide and water.
Use baking soda and hydrogen peroxide to make a paste for brushing teeth. Helps with early stages of gingivitis as it kills bacteria. Mixed with salt and baking soda, hydrogen peroxide works as a whitening toothpaste.
Soak your toothbrush in hydrogen peroxide between uses to keep it clean and prevent the transfer of germs. This is particularly helpful when you or someone in your family has a cold or the flu.
Clean your cutting board and countertop. Let everything bubble for a few minutes, then scrub and rinse clean. (I’ve been using it for this a LOT lately!)
Wipe out your refrigerator and dishwasher. Because it’s non-toxic, it’s great for cleaning places that store food and dishes.
Clean your sponges. Soak them for 10 minutes in a 50/50 mixture of hydrogen peroxide and warm water in a shallow dish. Rinse the sponges thoroughly afterward.
Remove baked-on crud from pots and pans. Combine hydrogen peroxide with enough baking soda to make a paste, then rub onto the dirty pan and let it sit for a while. Come back later with a scrubby sponge and some warm water, and the baked-on stains will lift right off.
Whiten bathtub grout. First dry the tub thoroughly, then spray it liberally with hydrogen peroxide. Let it sit — it may bubble slightly — for a little while, then come back and scrub the grout with an old toothbrush. You may have to repeat the process a few times.
Clean the toilet bowl. Pour half a cup of hydrogen peroxide into the toilet bowl, let stand for 20 minutes, then scrub clean.
Remove stains from clothing, curtains, and tablecloths. Hydrogen peroxide can be used as a pre-treater for stains — just soak the stain for a little while in 3% hydrogen peroxide before tossing into the laundry. You can also add a cup of peroxide to a regular load of whites to boost brightness. It’s a green alternative to bleach, and works just as well.
Brighten dingy floors. Combine half a cup of hydrogen peroxide with one gallon of hot water, then go to town on your flooring. Because it’s so mild, it’s safe for any floor type, and there’s no need to rinse.
Clean kids’ toys and play areas. Hydrogen peroxide is a safe cleaner to use around kids, or anyone with respiratory problems, because it’s not a lung irritant. Spray toys, toy boxes, doorknobs, and anything else your kids touch on a regular basis.
Help out your plants. To ward off fungus, add a little hydrogen peroxide to your spray bottle the next time you’re spritzing plants.
Add natural highlights to your hair. Dilute the hydrogen peroxide so the solution is 50% peroxide and 50% water. Spray the solution on wet hair to create subtle, natural highlights.
According to alternative therapy practitioners, adding half a bottle of hydrogen peroxide to a warm bath can help detoxify the body. Some are skeptical of this claim, but a bath is always a nice way to relax and the addition of hydrogen peroxide will leave you – and the tub – squeaky clean!
Spray a solution of 1/2 cup water and 1 tablespoon of hydrogen peroxide on leftover salad, drain, cover and refrigerate. This will prevent wilting and better preserve your salad.
Sanitize your kids’ lunch boxes/bags.
Dab hydrogen peroxide on pimples or acne to help clear skin.
Hydrogen peroxide helps to sprout seeds for new plantings. Use a 3% hydrogen peroxide solution once a day and spritz the seed every time you re-moisten. You can also use a mixture of 1 part hydrogen peroxide to 32 parts water to improve your plants’ root system.
Remove yellowing from lace curtains or tablecloths. Fill a sink with cold water and a 2 cups of 3% hydrogen peroxide. Soak for at least an hour, rinse in cold water and air dry.
Use it to remove ear wax. Use a solution of 3% with olive or almond oil. Add a couple drops of oil first then H2O2. After a few minutes, tilt head to remove solution and wax.
Helps with foot fungus. Spray a 50/50 mixture of hydrogen peroxide and water on them (especially the toes) every night and let dry. Or try soaking your feet in a peroxide solution to help soften calluses and corns, and disinfect minor cuts.
Spray down the shower with hydrogen peroxide to kill bacteria and viruses.
Use 1 pint of 3% hydrogen peroxide to a gallon of water to clean humidifiers and steamers.
Wash shower curtains with hydrogen peroxide to remove mildew and soap scum. Place curtains in machine with a bath towel and your regular detergent. Add 1 cup full strength 3% hydrogen peroxide to the rinse cycle.
Use for towels that have become musty smelling. 1/2 cup Peroxide and 1/2 cup vinegar let stand for 15 minutes wash as normal. Gets rid of the smell.
Use hydrogen peroxide to control fungi present in aquariums. Don’t worry, it won’t hurt your fish. Use sparingly for this purpose.
De-skunking solution. Combine 1 quart 3% H2O2, 1/4 cup baking soda, 1 teaspoon Dawn dish detergent, 2 quarts warm water.
Drug companies won’t like this one getting around. Facts on Honey and Cinnamon:
It is found that a mix of PURE honey and Cinnamon cures m…ost diseases. Honey is produced in most of the countries of the world. Scientists of today also note honey as very effective medicine for all kinds of diseases. Honey can be used without side effects which is also a plus. Today’s science says that even though honey is sweet, when it is taken in the right dosage as a medicine, it does not harm even diabetic patients. Researched by western scientists:
HEART DISEASES: Make a paste of honey and cinnamon powder, put it on toast instead of jelly and jam and eat it regularly for breakfast. It reduces the cholesterol and could potentially save one from heart attack. Also, even if you have already had an attack studies show you could be kept miles away from the next attack. Regular use of cinnamon honey strengthens the heart beat. In America and Canada, various nursing homes have treated patients successfully and have found that as one ages the arteries and veins lose their flexibility and get clogged; honey and cinnamon revitalize the arteries and the veins.
ARTHRITIS: Arthritis patients can benefit by taking one cup of hot water with two tablespoons of honey and one small teaspoon of cinnamon powder. When taken daily even chronic arthritis can be cured. In a recent research conducted at the Copenhagen University, it was found that when the doctors treated their patients with a mixture of one tablespoon Honey and half teaspoon Cinnamon powder before breakfast, they found that within a week (out of the 200 people so treated) practically 73 patients were totally relieved of pain — and within a month, most all the patients who could not walk or move around because of arthritis now started walking without pain.
BLADDER INFECTIONS: Take two tablespoons of cinnamon powder and one teaspoon of honey in a glass of lukewarm water and drink it. It destroys the germs in the bladder….who knew?
CHOLESTEROL: Two tablespoons of honey and three teaspoons of Cinnamon Powder mixed in 16 ounces of tea water given to a cholesterol patient was found to reduce the level of cholesterol in the blood by 10 percent within two hours. As mentioned for arthritic patients, when taken three times a day, any chronic cholesterol-could be cured. According to information received in the said Journal, pure honey taken with food daily relieves complaints of cholesterol.
COLDS: Those suffering from common or severe colds should take one tablespoon lukewarm honey with 1/4 spoon cinnamon powder daily for three days. This process will cure most chronic cough, cold, and, clear the sinuses, and it’s delicious too!
UPSET STOMACH: Honey taken with cinnamon powder cures stomach ache and also is said to clear stomach ulcers from its root.
GAS: According to the studies done in India and Japan, it is revealed that when Honey is taken with cinnamon powder the stomach is relieved of gas.
IMMUNE SYSTEM: Daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacterial and viral attacks. Scientists have found that honey has various vitamins and iron in large amounts. Constant use of Honey strengthens the white blood corpuscles (where DNA is contained) to fight bacterial and viral diseases.
INDIGESTION: Cinnamon powder sprinkled on two tablespoons of honey taken before food is eaten relieves acidity and digests the heaviest of meals
INFLUENZA: A scientist in Spain has proved that honey contains a natural ‘Ingredient’ which kills the influenza germs and saves the patient from flu.
LONGEVITY: Tea made with honey and cinnamon powder, when taken regularly, arrests the ravages of old age. Use four teaspoons of honey, one teaspoon of cinnamon powder, and three cups of boiling water to make a tea. Drink 1/4 cup, three to four times a day. It keeps the skin fresh and soft and arrests old age. Life spans increase and even a 100 year old will start performing the chores of a 20-year-old.
RASPY OR SORE THROAT: When throat has a tickle or is raspy, take one tablespoon of honey and sip until gone. Repeat every three hours until throat is without symptoms.
PIMPLES: Three tablespoons of honey and one teaspoon of cinnamon powder paste. Apply this paste on the pimples before sleeping and wash it off the next morning with warm water. When done daily for two weeks, it removes all pimples from the root.
SKIN INFECTIONS: Applying honey and cinnamon powder in equal parts on the affected parts cures eczema, ringworm and all types of skin Infections.
WEIGHT LOSS: Daily in the morning one half hour before breakfast and on an empty stomach, and at night before sleeping, drink honey and cinnamon powder boiled in one cup of water. When taken regularly, it reduces the weight of even the most obese person. Also, drinking this mixture regularly does not allow the fat to accumulate in the body even though the person may eat a high calorie diet.
CANCER: Recent research in Japan and Australia has revealed that advanced cancer of the stomach and bones have been cured successfully. Patients suffering from these kinds of cancer should daily take one tablespoon of honey with one teaspoon of cinnamon powder three times a day for one month.
FATIGUE: Recent studies have shown that the sugar content of honey is more helpful rather than being detrimental to the strength of the body. Senior citizens who take honey and cinnamon powder in equal parts are more alert and flexible. Dr. Milton, who has done research, says that a half tablespoon of honey taken in a glass of water and sprinkled with cinnamon powder, even when the vitality of the body starts to decrease, when taken daily after brushing and in the afternoon at about 3:00 P.M., the vitality of the body increases within a week.
BAD BREATH: People of South America, gargle with one teaspoon of honey and cinnamon powder mixed in hot water first thing in the morning so their breath stays fresh throughout the day.
HEARING LOSS: Daily morning and night honey and cinnamon powder, taken in equal parts restores hearing.
Remember when we were kids? We had toast with real butter and cinnamon sprinkled on it!
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Say “soul food” and most people imagine a spread of barbecued ribs, fried chicken and pork chops, ham, black-eyed peas and green beans with ham hocks, corn bread, macaroni and cheese, potato salad, and a delectable list of desserts.
“That is not ‘soul food,’ ” said Ishmael Shakur. Instead, to him, it is “destroying souls.”
A vegetarian for six years, the 38-year-old who works with teenagers at the Zepf Center in Toledo gets upset when such a menu is labeled traditional African-American food.
“A lot of people think a real good, wholesome meal is when you sit back bloated and full and nod off,” he said. “To me, soul food is food that adds to your spirit, gives you energy, gives you life, and helps you feel vibrant.”
Mr. Shakur is among a rising number of black Americans who are becoming vegetarian and vegan, who eat a plant-based diet as well as grains, fruits, nuts, and seeds and exclude red meat, poultry, and seafood. There are several types of vegetarians: lacto vegetarians eat dairy products but not eggs; ovo vegetarians eat eggs but not dairy products; lacto-ovo vegetarians eat both eggs and dairy products, and vegans do not eat honey or any animal products whatsoever. Also, pescetarians eat seafood but no other flesh.
While there are no firm numbers, anecdotal evidence indicates a rising interest in vegetarianism and veganism among black Americans. In fact, their interest has contributed to the growing list of Internet sites and cookbooks geared to that group, including By Any Greens Necessary by Tracye Lynn McQuirter; Vegan Soul Kitchen: Fresh, Healthy, & Creative African American Cuisine by Bryant Terry, and The Ethnic Vegetarian by Angela Shelf Medearis
Among the well-known black Americans who maintain the meatless lifestyle are athletes Hank Aaron and Carl Lewis; Hollywood’s Cicely Tyson, Angela Bassett, and Vanessa Williams; entrepreneur Russell Simmons, and musician Lenny Kravitz.
The reasons several black Toledoans give for taking up a plant-based diet vary from being inspired by others, for health reasons, and because eating meat had lost its appeal.
“Just the thought that I was eating an animal — I grossed myself out of not eating meat,” said Dawn Humphrey, 43, a vegetarian since 1998. “I was cooking Thanksgiving dinner and had a big turkey on the table and I couldn’t eat it. I gave it away.” However, the talent acquisition consultant at Huntington Bank still eats fish about once a month.
“I’ve been trying to stop eating fish,” she said, “but I love my catfish and shrimp.”
When Mr. Shakur was young, he wouldn’t eat from dishes that vegetarian relatives took to family functions. He thought they were strange.
“I had family members who were vegetarians when I was growing up and I never had the desire to go to their tables because I honestly thought they were kind of weird,” he said. “The funny thing now is that they are in their 60s and 70s and they are in perfect health.”
After six years as a vegetarian, he realizes that those relatives were not odd. A yoga instructor inspired him to become vegetarian.
“I tried it for 30 days and I noticed a huge difference. I had more energy, my sleeping patterns were better,” he said.
He resumed eating turkey and then seafood for a couple of months each before taking meat completely out of his diet.
Because the cultural perception is that blacks eat a lot of meat, some have found L’Tanya Hague, 51, to be unusual. A vegetarian since 1986, three of her four children are also vegetarian. “When they were little, I had people say it was terrible,” that they didn’t eat meat, said Ms. Hague, a supervisor at Libbey Glass.
And through the years when others have tried to sway Ms. Hague, the attempts had the opposite effect.
Vernon Hague, and wife L’Tanya Hague
“That gave me more motivation” to remain vegetarian, she said. When people say, ” ‘Wow, you don’t eat meat?’ it makes me feel different, not better, but like I have achieved something that others find difficult to do.”
She was instrumental in urging a colleague, Greg Cunningham, 56, to become vegetarian.
“At first I was just trying to eat healthy. I had put on so much weight,” said Mr. Cunningham. He has lost 75 pounds since he changed his diet earlier this year.
Now, when there’s a potluck with co-workers at Libbey Glass, he takes a vegetable tray. And though his wife, Phyllis, is not vegetarian, this father of three sons boasts that he prepares such dishes as vegetable shish kabob and lasagna for cookouts and holidays.
“I eat meatless meats; they are good. I have no desire to eat steak. I put on a veggie burger and get jokes, but it’s fine and doesn’t bother me a bit,” he said.
Though Mr. Cunningham is diabetic and has high blood pressure, he said he feels much better and hopes his doctor will let him stop taking some medications.
“It’s a health thing and a way of life. I am more healthy and more energetic. I want to see my grandchildren. God, I feel good,” he said.
Cynthia Snodgrass also cited health reasons for her change.
“It’s a lifestyle change,” said the 30-something Bowling Green State University worker. “It’s acknowledging the common sense cause and effect of foods that I eat.”
This wife and mother of a blended family of four children urges anyone interested in becoming a non-meat eater to research alternatives and to plan meals, as it’s a lot more than merely eating salads.
“I never was a big meat eater,” she said, adding that the protein, vitamins, and minerals in meat can be found in fresh vegetables, fruits, beans, and nuts.
Largely the lone vegetarian in her household, Ms. Snodgrass understands that the cost of fresh foods and meatless meals are deterrents.
“If a family can buy a pack of bologna cheaper than a pound of bing cherries, they’ll go for the bologna to feed their family. So, I get it. There’s a way to build a vegetarian kitchen cost effectively, but it takes time, patience, and creativity,” she said.
It can be challenging, though.
“It’s important to remember that you’re human; you’re allowed to make mistakes as many times as you triumph,” Ms. Snodgrass said. “But most of all, I believe vegetarianism is an important journey that everyone should choose to experience at least once in their lifetime.”
When I first transitioned to a raw food diet, I loved the results. I dropped more than twenty pounds of excess body fat. My skin cleared. I slept better, and my energy level skyrocketed. But I couldn’t stick with it. I had a lot of misconceptions about what a raw food diet should look like. I thought it had to be done at its most extreme to get the results I wanted. It took me a while, but I learned a few things that make eating raw in the real world a lot easier.
1. You don’t have to eat 100% raw to benefit from a raw food diet. Most raw food enthusiasts also include cooked veggies and cooked grains, like high-protein quinoa.Of course, most normal humans like to enjoy a splurge food every once in a while. If dishes made from raw vegetables, fruits, nuts, seeds, and sprouts make up 80% of your diet, you’re doing great. Look at it this way. Of all the long-lived cultures in the world, not one has been found to eat all raw.
2. You can go raw even if you’re an omnivore. A quick search of the Internet and it might seem like all raw foodies eat strictly vegan. A lot of us do, but it’s not a requirement. Some people include raw dairy, or even lightly seared steaks and tuna that are still raw in the middle. Model and actress Carol Alt has eaten that way for years, and includes recipes with animal products in her raw food cookbooks. Other people include animal products in the 20% of their diet that isn’t raw. It might be a matter of ethics or a matter of health, but it’s your choice to make.
3. Low fat and high fruit, high fat and low fruit, or something in between—there’s no one right answer for everyone. There are experts on every side, and a lot of them claim their way is the most natural, the best for long-term health, or superior because it worked for them. The truth is that different people respond differently to way of eating raw, depending on their biological make-up and their lifestyle. You have to see what works for you and adjust accordingly.
4. It ain’t rocket science. Raw food’s so easy to make. Raw soups, juices, smoothies and salads can be pulled together in minutes. Dishes that sound complicated, like chia pudding and acai bowls, can be made in less time than it takes to microwave a frozen breakfast sandwich. You can get fancy, if you want. Just save the gourmet raw food dishes for when you have more time, and make enough to last for a few days.
5. Raw food recipes are limitless. Anything you eliminate, from cheeseburgers and milkshakes to steak and mashed potatoes, can be replicated or replaced by a raw food dish. Some foods will be very similar to the original cooked versions. Others will replace the flavors and textures with something different, but just as satisfying and much more nutrient-rich.
6. Packaged foods are a must for a busy lifestyle. There are new raw food products appearing on the shelves of health food stores, and especially on raw food websites, every day. These aren’t the typical convenience foods, most of which are over-processed, filled with preservatives and additives, and just not supportive of a healthy eating-style. The better choice is a raw food product made with a few organic, raw, good for you ingredients. It’s a lot easier to resist the world’s temptations when you grab a bag of raw cookies, crackers, or kale chips on your way out the door.
7. You’re already a raw food lover. Who doesn’t love to dive in to a slice of watermelon or a hot summer day? Even the most die hard anti-vegetable eater can go for a handful of pistachios or sunflower seeds as a snack. The best way to transition to a raw food diet is to build on the raw vegetables, fruits, nuts, and seeds you already enjoy.
Don’t be afraid to give raw food a try. It’s not difficult or complicated, and it may just be the eating-style that works best for you